A review of the cozy cotton silk waffle henley sweater from the luxe and sustainable sleepwear brand Lunya.
A review of the cozy cotton silk waffle henley sweater from the luxe and sustainable sleepwear brand Lunya. Stretch Cotton Fabric
Our editors independently select these products. Making a purchase through our links may earn Well+Good a commission
A year ago, like many people, I pushed my high-rise jeans and non-stretch twill trousers to the back of my closet, swearing off “hard pants” for the foreseeable future. But as I took stock of my hodge-podge collection of college sweatpants and threadbare henleys (you know, the ones reserved for walking the dog and walking the dog only), it became clear that I needed a loungewear overhaul. These grease-stained sweatshirts were definitely not work-Zoom appropriate.
Faster than you can say “targeted Instagram ads,” I found myself on the Lunya website. Put plainly, Lunya makes seriously chic pajamas. On the brand’s website, founder and CEO Ashley Merrill (who is also the chairperson of Outdoor Voices’s board of directors) says that she was inspired to create her line of luxe, sustainable comfies after catching sight of her reflection while dressed in a “very oversized, very sad outfit” of her husband’s t-shirt and boxers. Don’t get me wrong—sometimes that threadbare tee is exactly what you want to be wearing. But, other times you have a video call with your boss.
In a sea of (washable) silk sets and breathable base layers, the Cozy Cotton Silk Waffle Henley immediately beckoned to me. The oversized fit looked perfect for snuggling up with a book and a blanket on a Saturday morning, but the collar and buttons made it easy to imagine French-tucking it into a pair of jeans for a more polished look. At $218, though, I didn’t immediately click add to cart.
With any item over $100, I give myself a mandatory waiting period before purchasing. If I’m still day-dreaming about the item in a week, I go ahead and grab my credit card. Sure enough, a week after spotting this waffle henley, visions of cozy cotton silk still danced in my head. I was ready to buy. Except—gasp—it was completely sold out. I might have silently cried while adding my email to the box that said “notify me when this product is back in stock.”
Reader, it would be months before the item was back in stock. But once it was, I bought the dang thing faster than I’ve every bought anything in my life. And I’m in love.
The fit: I wear a medium in most tops, so I ordered a medium here. The fit is decidedly oversized, which is what I was looking for. If you want something a little more fitted, you might want to consider sizing down.
The fabric: Lunya describes the garment’s fabric—its “cozy cotton silk”—by saying, “soft and breathable cotton is blended with a touch of luxurious and thermo-regulating silk for pieces that have zero-itch factor.” I literally couldn’t put it better myself.
The care: I have now machine-washed the sweater in cold water and laid it to dry on top of a drying rack a handful of times. It maintained its size, shape, and feel. Lunya recommends washing inside out and storing folded rather than hung in your closet in order to prevent stretching.
The henley is back in stock once again, but it looks like colors are already going fast. Don’t make my mistake.
Oh hi! You look like someone who loves free workouts, discounts for cult-fave wellness brands, and exclusive Well+Good content. Sign up for Well+, our online community of wellness insiders, and unlock your rewards instantly.
Got it, you've been added to our email list.
Confession time: I love citrus—zesty limes squeezed on my tacos, fresh-squeezed orange juice on slow Sunday mornings, and the invigorating scent of grapefruit candles when I need to unwind. But when it comes to eating whole citrus fruits? Historically, not my thing. The mess of peeling, the sticky fingers, the rogue juice dribbling down my wrists—for me, most citrus has never been worth the (literal) squeeze.
Then, one day, my roommate came home from the store with an oversized citrus I didn’t recognize. She told me I had to try a piece, while effortlessly peeling it in one smooth motion—no mess, no struggle. I skeptically accepted a slice, wondering what the big deal was.
To my surprise, the experience was completely sticky-fingers-free. And the taste? Unlike any citrus I’d had before—enormously sweet, impossibly juicy, and balanced with just a hint of tang. That was my first bite of Sumo Citrus®—and now, I understand why The Office actress Jenna Fischer planted a Sumo Citrus tree in her yard, John Mayer peeled it on TikTok, and it has its very own merch (kind of eyeing that beanie, TBH).
So, what’s earned Sumo Citrus this devoted following? Sumo is taking the sweetness on the road for you to experience it yourself with the Tastemonial Tour—and it’s making a special stop at House of Good during our Ultimate Citrus Experience pop-up from February 21 to 23. Stop by for the hype if you're in Los Angeles, and read on to find out how this one-of-a-kind fruit became a seasonal fruit fixation.
Sumo Citrus wasn’t just plucked from a tree one day and marketed as the next big thing—it’s the result of decades of careful cultivation, according to Sunnia Gull, AC Food’s vice president of marketing. First developed in Japan in the 1970s, it was naturally bred to combine the best traits of different citrus varieties—including the sweetness of mandarins, the juiciness of navel oranges, and the easy-to-peel skin of a satsuma.
Despite its popularity, growing Sumo Citrus is no easy feat. It takes years of expertise to perfect, and California’s Central Valley is the only place in the United States where it’s grown. Even then, farmers face unpredictable weather challenges, which means every piece of fruit that makes it to the store is a result of careful tending and patience.
The first thing you notice about Sumo Citrus is its size—it’s the largest variety of mandarins. The second? Its signature Top Knot®, a bump on top of the fruit that serves as an easier way to peel it. The skin practically lifts off, revealing plump, seedless segments that don’t leave your hands coated in juice and stubborn pith.
Every Sumo Citrus is guaranteed to be incredibly sweet, thanks to each being measured on the “brix meter,” to ensure it meets sky-high sweetness standards before hitting shelves, Gull says. For those who prefer their fruit without surprise sour bites, it’s a game-changer.
Beyond its chef’s-kiss flavor and finally-I-don’t-need-a-wet-wipe convenience, Sumo Citrus packs a *serious* nutritional punch. Each fruit contains 163 percent of your daily vitamin C, along with fiber, potassium, and a flavonoid called hesperidin, which has antioxidant benefits. Whether you’re looking for immunity support, a gut-friendly snack, or a natural energy source, it fits the bill. Bonus: It’s the kind of snack I can toss in my bag and eat in two minutes flat—way better than the sad granola bar that’s been in my purse for the past three months.
And while Sumo Citrus is made to eat straight out of the peel, fans have gotten creative with how they use it. The fruit’s sweetness and juiciness make it an ideal addition to everything from bright citrus salads to zesty cocktails and refreshing desserts. Its bold flavor also complements savory dishes—think citrus-glazed salmon or a tangy dressing for roasted vegetables.
All of that creativity may be a result of the fact that Sumo Citrus is here for a good time, but not a long time. Unlike standard grocery store oranges that are available year-round, Sumo Citrus has a limited growing season, running only from January to April. This short window has created an almost cult-like following, with fans stocking up as soon as they see the signature purple sticker in stores.
I get it—now that I’ve experienced Sumo, I fully understand the impulse to grab them while they last. The anticipation is almost part of the appeal: Like cherry blossom season or holiday peppermint mochas, Sumo’s fleeting availability makes it even more special. And when the season ends? People (me) are already counting down the days until its return. Conclusion: Do yourself a favor and grab a few before they disappear for the year. Because once you’ve had a taste of this juicy citrus, there’s no going back.
Psst: Want a taste ASAP? The Sumo Tastemonial Tour is rolling into Belmont Park in San Diego from February 28 to March 1, Boreal Ski Resort in Tahoe from March 7 to 8, Craig Ranch Regional Park in Las Vegas from March 10 to 11, and La Encantada in Tuscon from March 14 to 15—or stop by House of Good in Venice Beach for the Ultimate Citrus Experience from February 21 to 23.
Got it, you've been added to our email list.
The actress and health entrepreneur has revamped everything from her mindset to her sex life.
It’s all about endings and beginnings—and finding the courage to power through uncertain times.
I figured out what was missing. Maybe you can too.
Here's what to know before your first class.
Got it, you've been added to our email list.
Well+Good is a member of World of Good Brands
Cotton Jersey Fabric © 2025 World of Good Brands. All rights reserved.